About Briar
Briar Jensen is a Sydney-based freelance travel writer. Her blog covers travel tips, reviews, insights and inspiration, travel accessories and gadgets.
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Outback #sunsets are something else! This one, atop windy Sunset Hill in Tibooburra, Outback NSW, finished in a horizontal blaze of bright orange, like a strip of tangerine peel on the horizon. We stayed and watched the night sky reveal layer upon layer of stars and followed the path of the Emu in the Milky Way as it rose up and across the sky.The colours of #outbackaustralia are so vibrant as to be unbelievable. This collage of silcrete and rusty ironstone splashed with quartz was snapped on the walk to Mount Poole Cairn outside Tibooburra in Corner Country, #newsouthwales It is one of the many historical stops on Sturt’s Steps, a new 1100km circular driving route through the region, with excellent interpretation. @sturtssteps #outbacknsw @cornercountryandoutbacknswA magnificent #eucalypt for National Eucalypt Day on March 23, which I’ve only just learnt about @eucalyptaus I’m too late to enter their photography competition but I did vote for #eucalyptoftheyear and look forward to the results.The colours of #outbackaustralia are so vibrant that when Australian artist Eric Minchin had an exhibition in the US of his outback paintings visitors asked why he painted the dirt red. They didn’t believe it was realistic, so on his next trip he took some dirt with him to prove his paintings were realistic. You can see examples of his work on the walls of the #tibooburra Family Hotel where more recently Roxanne Minchin painted a stunning image of the #dogfence Take a road trip in @cornercountryandoutbacknsw following @sturtssteps and you will uncover stories like these. #roadtrip- My Tweets
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Drive-through gourmet feasts supporting local producers in the Hawkesbury
Drive through gourmet feasts – didn’t think I’d hear that, but these strange (Covid) times have brought about some wonderful initiatives as businesses strive to stay afloat. Here in Sydney food venues are offering takeaway meals while farmers and producers … Continue reading